景安怡 2025-2-6 10:10
年年有鱼（糯米椰汁年糕）[12P]
[img]https://s1.cdn.jiaonizuocai.com/caipu/201901/1614/161446169652.jpg/NjAwX2MyXzQwMA.webp[/img]
食材用料糯米粉
180克澄粉
30克粘米粉
12克椰浆(浓稠）
80克冰片糖
180克葡萄籽油
18克水
180克年年有鱼（糯米椰汁年糕）的做法[img]https://s1.cdn.jiaonizuocai.com/caipu/201901/1614/161446176743.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
1.准备好所有食材；[img]https://s1.cdn.jiaonizuocai.com/caipu/201901/1614/161446181937.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
2.冰片糖加入水加热融化；[img]https://s1.cdn.jiaonizuocai.com/caipu/201901/1614/161446187158.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
3.融化的糖水移到另一个大碗中，乘热加入椰浆和油，搅拌均匀；[img]https://s1.cdn.jiaonizuocai.com/caipu/201901/1614/161446192226.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
4.加入所有的干粉料，搅拌均匀直至没有干粉；[img]https://s1.cdn.jiaonizuocai.com/caipu/201901/1614/161446198056.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
5.取中号鱼模具喷上油，涂抹均匀；[img]https://s1.cdn.jiaonizuocai.com/caipu/201901/1614/161446203032.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
6.将糯米浆液用滤网过滤到鱼模中；[img]https://s4.cdn.jiaonizuocai.com/caipu/201901/1614/161446207784.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
7.放入冷水蒸锅中；[img]https://s4.cdn.jiaonizuocai.com/caipu/201901/1614/161446212488.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
8.水开后转中火蒸50分钟；[img]https://s4.cdn.jiaonizuocai.com/caipu/201901/1614/161446222045.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
9.放在架子上晾凉；[img]https://s4.cdn.jiaonizuocai.com/caipu/201901/1614/161446227073.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
10.倒扣在盘子上，小心脱模；[img]https://s4.cdn.jiaonizuocai.com/caipu/201901/1614/161446232054.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
11.吉祥象征的年年有鱼椰汁年糕就做好了。
小贴士
1、米糊一完要搅拌均匀，没有干粉；
2、入模时过滤可保证年糕口感更细腻；
3、年糕做好后一定要完全冷却后才能脱模。