opiio88 2025-1-20 06:43
豆豉辣椒回锅肉[14P]
[img]https://s1.cdn.jiaonizuocai.com/caipu/201704/0110/01104003988.jpg/NjAwX2MyXzQwMA.webp[/img]
食材用料回锅肉
150克青辣椒
4个白菜帮
适量豆豉
适量鸡粉
少许料酒
少许姜
适量干葱头
1个豆豉辣椒回锅肉的做法[img]https://s4.cdn.jiaonizuocai.com/caipu/201704/0110/011040038279.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
1.备料青椒、豆豉、姜干葱头、汆过水的五花肉清洗干净，肉切成片状[img]https://s1.cdn.jiaonizuocai.com/caipu/201704/0110/011040047192.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
2.在被一点白菜帮子洗干净切成块状[img]https://s4.cdn.jiaonizuocai.com/caipu/201704/0110/011040054471.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
3.青椒去籽滚刀切块[img]https://s1.cdn.jiaonizuocai.com/caipu/201704/0110/011040061038.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
4.干葱头和生姜切成片[img]https://s1.cdn.jiaonizuocai.com/caipu/201704/0110/011040067500.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
5.所有材料沥干水分备用[img]https://s4.cdn.jiaonizuocai.com/caipu/201704/0110/011040072711.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
6.冷锅放入五花肉片小火慢慢将肉煸出油脂后出锅备用[img]https://s1.cdn.jiaonizuocai.com/caipu/201704/0110/011040077598.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
7.用锅里煸出的油来爆香辅料姜片干葱头片还有豆豉[img]https://s1.cdn.jiaonizuocai.com/caipu/201704/0110/011040083142.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
8.这是加入辣椒片和白菜帮子一起炒一会[img]https://s1.cdn.jiaonizuocai.com/caipu/201704/0110/011040089079.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
9.接着放入五花肉片一同翻炒[img]https://s1.cdn.jiaonizuocai.com/caipu/201704/0110/011040094715.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
10.然后放入少许料酒继续炒香[img]https://s1.cdn.jiaonizuocai.com/caipu/201704/0110/011040101660.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
11.菜熟时加入鸡粉调味即可[img]https://s4.cdn.jiaonizuocai.com/caipu/201704/0110/011040108715.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
12.出锅装盘，大图来一张[img]https://s1.cdn.jiaonizuocai.com/caipu/201704/0110/01104003988.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
13.我的豆豉辣椒炒肉是这样的小贴士
1因为用五花肉编出油脂，所以不需要额外加食用油
2做这道菜的关键后面的时候要一直保持大火，快速翻炒避免糊锅
3喜欢吃辣的朋友青椒部分可以不用去籽
4因为个人口味喜欢清淡所以没有将多的盐和调味。如果喜欢重口味可以适量增加盐和酱油调味